Balsamic Honey Pulled Pork Sannies
| Category: | FINGER FOODS |
Ingredients
Balsamic Honey Pulled Pork Sannies Directions
- Preheat oven to 325°F.
- 2
- Season pork. Heat oil in a large heavy-based saucepan over high heat; cook pork 2 minutes each side or until browned. Add onion, garlic and herbs; cook, stirring, 2 minutes or until softened. Add stock and the water; bring to the boil. Cover; cook in oven for 2 hours. Remove the lid; cook a further 1 hour or until pork is tender.
- 3
- Meanwhile, make cabbage and radish coleslaw. Combine ingredients in a large bowl; season to taste. Refrigerate until ready to serve.
- 4
- Remove pork from pan, cover with foil; set aside. Strain pan juices into a bowl; reserve 1 cup of the juices.
- 5
- Make balsamic honey barbecue sauce. Heat oil in a large saucepan over medium heat; cook onion and garlic, stirring, until softened. Add remaining ingredients and reserved pan juices from pork; bring to the boil. Reduce heat to low; simmer, uncovered, until correct consistency stirring often, Season to taste.
- 6
- Shred pork and stir through barbecue sauce. Fill sandwich buns with pork and coleslaw.
