Balsamic Melons
| Category: | FRUITS |
Ingredients
Balsamic Melons Directions
- Turn on broiler; heat should be medium-high and rack no closer than 4 inches from heat source.
- Brush melon all over with oil and put on a rimmed baking sheet. Broil until beginning to color, 3 to 8 minutes depending on your broiler.
- Turn melon carefully (or skip it if the melon seems too tender to turn), sprinkle with salt. Broil until melon is fully tender, another 2 or 3 minutes;
- sprinkle with nuts and pass under broiler again until pieces just begin to toast, no more than 1 minute.
- Sprinkle with lots of black pepper and drizzle with balsamic.
- Serve warm.
