Roasted Pineapple With Balsamic Honey and Goat Cheese
| Category: | FRUITS |
Ingredients
Roasted Pineapple With Balsamic Honey and Goat Cheese Directions
- Coat the bottom of a baking dish with some of the butter, arrange the pineapple slices and bake at 450F for about 15- 20 minutes.
- Divide the rest of the butter into the center of the pineapple slices. Drizzle with the balsamic and bake for a further 5 minutes.
- To serve, fill the hole with the fresh goat cheese (or another very creamy cheese) and pour some of the cooking liquid over it, then drizzle with honey.
- Serve hot OR Allow to cool to room temperature before serving
