Slow Cooker Balsamic Applesauce
| Category: | FRUITS |
Ingredients
Slow Cooker Balsamic Applesauce Directions
- Place apple chunks in a slow cooker.
- Toss with lemon juice and then add in sugar and vinegar, stirring to combine.
- Cover with lid. Cook on low to medium for 3 to 4 hours, (harder apples take a little longer), until apples are very soft. Stir and adjust sugar and vinegar to taste.
- Eat hot, warm or cold.
