Asian Beef with Mushrooms and Snow Peas
Category: | APPETIZERS MEATS |
Ingredients
- OPTIONAL Roman Noodles
Asian Beef with Mushrooms and Snow Peas Directions
- Heat a Saute pan with a little of the Mongolian Dipping Oil. Sauté the thin cut steaks for a couple minutes, then add the mushrooms and peas when steak is about done. Then add the first 4 ingredients till everything is coated and sizzling. Serve with noodles or rice!