Balsamic Glazed Green Beans with Pearl Onions
| Category: | SIDE DISHES VEGETABLES |
Ingredients
Balsamic Glazed Green Beans with Pearl Onions Directions
- 1. Place beans into a large saucepan of boiling water; cook 3 minutes. Drain and rinse with cold water; drain well. Place beans in a large bowl; set aside.
- 2. Heat 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add onions; sauté 3 minutes or until lightly browned, stirring frequently.
- Add broth and vinegar; bring to a boil. Simmer 3 minutes or until syrupy.
- Add beans, remaining 1 1/2 teaspoons butter, salt, and pepper; toss to coat.
- Cook for 2 minutes or until thoroughly heated.
- Serve and drizzle with more balsamic
