Grilled Sweet Potato Salad with Honey Balsamic Vinaigrette
Celia's Basil Infused Olive Oil
| Category: | SALADS - DRESSINGS SIDE DISHES VEGETABLES |
Ingredients
- 1 TBS Celia's Basil Infused Olive Oil
Grilled Sweet Potato Salad with Honey Balsamic Vinaigrette Directions
- Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender but still firm, about 15 minutes. Then cut into 1/2 inch slices.
- Heat a cast iron grill pan or outdoor grill over high heat until very hot.
- Drizzle sliced potatoes with olive oil and sprinkle with salt and pepper. Grill the potatoes until browned, about 2-3 minutes per side.
- Whisk together all vinaigrette ingredients until combined.
- Toss grilled sweet potatoes with vinaigrette while still warm.
- Serve salad warm or at room temperature.
