Balsamic Bloody Mary
| Category: | BEVERAGES |
Ingredients
Balsamic Bloody Mary Directions
- In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons grated horseradish, Worcestershire sauce, and Celia's Hickory Dark Balsamic vinegar and stir well to combine. Cover and refrigerate for 1 hour.
- Fill 4 glasses with ice. Add 2 ounces vodka to each and fill three-quarters full with the vegetable cocktail mix. Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass. Float a teaspoon of balsamic vinegar on the top of each drink and serve.
- OPTIONAL: Add a slice of thick hickory smoked bacon and some green olives on a toothpick to enhance this fantastic Bloody Mary!
- SUPER SPECIAL ADDITION: Nice big prawns with those olives make a toothpick look even better!!!
