Celia's Maple Baked Squash
| Category: | GRANDMA CELIA'S PERSONAL RECIPES SIDE DISHES VEGETABLES |
Ingredients
Celia's Maple Baked Squash Directions
- Place squash, cut side up in a baking dish. Fill dish with about a 1/2 inch of water.
- Stir together maple syrup, vinegar, and lemon juice and divide equally among cavities.
- Dot each cavity with butter.
- Baste exposed sides and top of squash with syrup mixture.
- Bake at 375F for 20 minutes.
- Baste again.
- Sprinkle cavities with grated nutmeg and bake 20 minutes more, or until squash is tender when pierced with a fork.
- Serve warm.
