Celia's Balsamic Glazed Pearl Onions
| Category: | GRANDMA CELIA'S PERSONAL RECIPES SIDE DISHES VEGETABLES |
Ingredients
Celia's Balsamic Glazed Pearl Onions Directions
- Using sharp knife, cut X across root ends of pearl onions; place in large bowl. Pour hot tap water over onions; let soak 1 hour.
- Remove onions from water and peel.
- Transfer to large pot.
- Add Port, broth, bay leaves, and brown sugar; bring to boil, stirring until sugar dissolves.
- Reduce heat to medium. Simmer until onions are tender when pierced with sharp knife, about 30 minutes.
- Using slotted spoon, transfer onions to bowl. Boil liquid in pot until syrupy and reduced to about 3 tablespoons, about 15 minutes. Discard bay leaves.
- Stir vinegar into Port reduction. Season to taste with salt. Pour Port reduction over onions. Serve warm or at room temperature.
