Pear Lime Cinnamon Apple Chutney
| Category: | PICKLES, SALSAS, JELLY, CANNING |
Ingredients
Pear Lime Cinnamon Apple Chutney Directions
- Place the apples, onions, apricots, raisins, sugar, vinegar and black pepper in a saucepan.
- Bring to the boil and then simmer gently for 30 minutes until the mixture has reduced, thickened slightly and turned a golden color.
- Cool slightly and transfer into 2 sterilized jars. Seal and freeze or store in fridge.
