Balsamic and Honey Chicken Skewers
| Category: | POULTRY |
Ingredients
Balsamic and Honey Chicken Skewers Directions
- Place 3-5 wooden skewers in a shallow plate with water for 30 minutes.
- Trim the chicken breasts of any extra fat. Cut into 1 inch chunks and set aside.
- In a medium size mixing bowl, whisk the balsamic vinegar, Garlic extra virgin olive oil, garlic, 1 tablespoon honey and 1 teaspoon rosemary plus a generous pinch of kosher salt and freshly ground black pepper. Add the chunks of chicken breast and refrigerate for 3-4 hours.
- Preheat the grill to high. Thread the chunks of chicken onto the wooden skewers.
- Spray the grill with non-stick cooking spray or olive oil. Reduce the heat to medium-high. Cook the chicken for 3-5 minutes on each side, basting the chicken with the remaining honey. Continue turning until chicken is cooked though, about 10 minutes or until chicken is opaque.
- Let sit for 2-3 minutes and serve.
- Drizzle with more honey and fresh rosemary for garnish.
