Blue Huck Berry Balsamic Marinade
| Category: | SAUCES, SPREADS, MARINADES, GARNISH'S, MISC. |
Ingredients
Blue Huck Berry Balsamic Marinade Directions
- In a blender or food processor add all ingredients but shallot. Puree.
- Place meat in a large zip lock bag and pour in most marinade saving some for garnish. Marinate in the refrigerator for at least 4 hours or over night for steak and for at least 30 minutes and up to 4 hours for chicken.
- Remove meat and pour marinade into a small saucepan. Add finely chopped shallot and set aside.
- Preheat broiler or prepare grill. Broil or grill meat until cooked to desired doneness.
- While meat is grilling bring sauce to a boil and then simmer. Stir in butter.
- If using London Broil, thinly slice crosswise, against the grain. Add any juices on the cutting board to the sauce. Serve with saved sauce. If using chicken or other steak cuts - serve with sauce.
