Balsamic Cranberry Sauce
| Category: | SAUCES, SPREADS, MARINADES, GARNISH'S, MISC. |
Ingredients
Balsamic Cranberry Sauce Directions
- Reserve 1/2 cup cranberries.
- Place the remaining cranberries, sugar, 2 1/2 tablespoons water, and rosemary sprigs in a saucepan over medium-low. Cook 8 to 10 minutes, stirring occasionally.
- Increase heat to medium-high; cook 8 minutes or until juices begin to thicken.
- Remove pan from heat; stir in reserved 1/2 cup cranberries, balsamic vinegar, salt, and pepper.
