Balsamic Potato Salad
| Category: | SALADS - DRESSINGS |
Ingredients
Balsamic Potato Salad Directions
- Place potatoes in a saucepan with enough water to cover. Bring to a boil, then cook for 5 to 10 minutes, until tender. Drain, and transfer to a large bowl.
- Add the onion, red peppers, olives, and artichokes to the bowl with the potatoes. In a separate bowl, whisk together the balsamic vinegar, olive oil, oregano, basil, mustard powder and parsley. Pour over the vegetables, and stir to coat.
- Chill for at least 4 hours or overnight before serving
- OPTION: Add some bacon!!!
