Maple Balsamic Vinaigrette
| Category: | SALADS - DRESSINGS |
Ingredients
Maple Balsamic Vinaigrette Directions
- Combine the mustard and vinegar in a large mixing bowl or blender. Slowly drizzle in the olive oil while whisking to emulsify. Whisk in the maple syrup and season, to taste, with salt and pepper.
- Store in a jar with a lid or air tight container and keep refrigerated.
