Wilted Watercress Salmon with Balsamic Drizzle
| Category: | SEAFOOD |
Ingredients
Wilted Watercress Salmon with Balsamic Drizzle Directions
- Combine vinegar and sugar in a small saucepan over medium heat; bring to a boil. Cook until reduced a little, make sure not to burn. Place in a large bowl; cool slightly.
- While vinegar mixture cooks, heat a large nonstick skillet over medium-high heat. Sprinkle fish with 1/4 teaspoon salt. Coat pan with cooking spray. Add fish; cook 4 minutes on each side or until fish flakes easily when tested with a fork.
- Add 1/2 teaspoon salt, watercress, and pepper to vinegar mixture; toss to coat. Place about 1 1/2 cups watercress mixture on each of 4 plates; top each serving with 1 fillet.
