Stracciatella Italian Egg Drop Soup
| Category: | DAIRY SOUP AND STEWS |
Ingredients
Stracciatella Italian Egg Drop Soup Directions
- In a large saucepan or Dutch oven bring the chicken broth to a simmer. Add the spinach and tomato paste. Beat the eggs lightly in a small bowl. Pour eggs into broth slowly while stirring. Simmer 1 minute more. Remove from heat.
- Add the white balsamic vinegar, Parmesan cheese and black pepper. Taste for salt and add if needed.
- Sprinkle with fresh parsley and serve with grated Parmesan on the side if needed.
