Pea Mint and Parmesan Crustini
| Category: | APPETIZERS |
Ingredients
Pea Mint and Parmesan Crustini Directions
- Grill 12 slices bread and rub with garlic clove.
- Blanch peas in a large saucepan of boiling salted water until just tender, about 2 minutes for fresh peas and 1 minute for frozen.
- Drain peas; transfer to a bowl. Season with kosher salt and extra-virgin olive oil and mash with the back of a fork.
- Spread about 1 tablespoon mixture over each toast.
- Garnish with shaved Parmesan, torn mint, and a drizzle of balsamic vinegar. (I use both white and dark balsamic at the same time)
