Prosciutto and Goat Cheese Crostini
| Category: | APPETIZERS BREADS |
Ingredients
Prosciutto and Goat Cheese Crostini Directions
- Preheat oven to 400°F.
- Slice the baguette into 1/2 inch thick pieces.
- Brush each piece of bread with olive oil.
- Bake for 8-9 minutes, or until the bread is slightly crisp
- Spread about 1 tablespoon of goat cheese onto the crostini.
- Bake just for the cheese to melt.
- Roll together 1/2 slice prosciutto with 1 basil leaf, and place it on top of the goat cheese.
- Add salt and pepper to taste.
- Drizzle with balsamic
