Strawberry Balsamic Tiramisu
Celia's Strawberry Peach White Balsamic Vinegar
| Category: | DESSERTS |
Ingredients
Strawberry Balsamic Tiramisu Directions
- In a small bowl, combine preserves, balsamic vinegar and orange juice. Whisk to combine.
- In a separate large bowl, beat cream, sugar and vanilla with an electric mixer to form peaks. Introduce mascarpone cheese and fold to combine.
- Spread 1/2 cup of the preserve mixture over the bottom of a deep, 13- by 9-inch baking dish. Next, arrange lady fingers to cover preserves. (There may be extra leftover from the package.) Spread 3/4 cup of preserve mixture atop the lady fingers, then top with mascarpone and cream mixture. Top with sliced strawberries, then cover and chill for at least 8 hours for lady fingers to soften.
