Chocolate Orange Balsamic Cupcakes

By Mama Celia

Chocolate Orange Balsamic Cupcakes

Celia's Chocolate Orange Dark Balsamic Vinegar

Category:

Ingredients

1 cup soy milk
1 1/2 tablespoons Celia's Chocolate Orange Balsamic Vinegar
1/3 cup canola oil
1 teaspoon vanilla extract
3/4 cup sugar
1 cup all-purpose flour
2 tablespoons almond meal
1/3 cup cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
For Frosting:
4oz (1/2 cup) fresh raspberries plus 12 raspberries
1 tablespoon granulated sugar
1 tablespoon Celia's Chocolate Orange Balsamic Vinegar
1/2 cup butter or margarine, room temperature
2 tablespoons cocoa powder
3-4 cups confectioners’ sugar

Chocolate Orange Balsamic Cupcakes Directions

1 cup soy milk
1 1/2 tablespoons Celia's Chocolate Orange Balsamic Vinegar
1/3 cup canola oil
1 teaspoon vanilla extract
3/4 cup sugar
1 cup all-purpose flour
2 tablespoons almond meal
1/3 cup cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
For Frosting:
4oz (1/2 cup) fresh raspberries plus 12 raspberries
1 tablespoon granulated sugar
1 tablespoon Celia's Chocolate Orange Balsamic Vinegar
1/2 cup butter or margarine, room temperature
2 tablespoons cocoa powder
3-4 cups confectioners’ sugar

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