Maple Balsamic Pecans
| Category: | APPETIZERS |
Ingredients
Maple Balsamic Pecans Directions
- Toss one pound pecans with the maple syrup and approximately 1/4 cup of balsamic to taste (look for a nice sweet/tangy balance).
- Roast on parchment lined baking sheet at 325 degrees until fragrant and glazed. (about 15 minutes), then sprinkle generously with sea salt and let cool.
- Store in an airtight container at room temperature
