Mushroom Truffle & Swiss Burgers
| Category: | FINGER FOODS |
Ingredients
Mushroom Truffle & Swiss Burgers Directions
- Preheat grill to medium-high heat.
- In a medium skillet, add truffle oil and saute mushrooms 4 to 5 minutes, or until tender.
- Meanwhile, in a large bowl, combine ground beef, onion powder, salt, and pepper; mix well. Form into 6 equal patties. (add a little truffle oil to the burger as well)
- Grill burgers 8 to 12 minutes, or until no longer pink in center, turning halfway through grilling. Place a slice of cheese on each burger and cook 1 to 2 minutes, or until melted.
- Place burger on roll, top with sauteed mushrooms, and serve immediately.
