Turkey Burgers With Mozzarella and Roasted Peppers
| Category: | FINGER FOODS |
Ingredients
Turkey Burgers With Mozzarella and Roasted Peppers Directions
- If grilling, spray grill rack with cooking spray and fire it up.
- If pan-frying, spray pan, but wait to heat it until almost ready to cook the patties.
- Mix turkey, onion, vinegar, oregano, salt and black pepper in a bowl until combined; but try not to overwork the turkey, since too much handling will make it tough.
- Form mixture into four patties.
- Sear patties one minute per side, then turn down heat, or move to cooler part of grill.
- Cook 3-5 minutes per side, or until center isn't pink anymore.
- Top with roasted peppers and cheese, and keep on heat until cheese melts.
- Transfer to buns, add preferred condiments, drizzle a little balsamic, and enjoy.
