Meatballs with Blackberry Hoisin Sauce
| Category: | MEATS |
Ingredients
Meatballs with Blackberry Hoisin Sauce Directions
- To prepare meatballs, preheat oven to 425°F.
- Line a baking sheet with foil for easier clean-up.
- Mix meat, crumbs, soy sauce, ketchup, ginger and green onions until well combined.
- Press a thin layer of meat (about 1/8-inch) around each blackberry, sealing completely. Place on prepared baking sheet.
- Bake 10-12 minutes until meat is cooked, turning balls over half-way through for more even browning.
- Keep warm until serving.
- To prepare sauce, combine 1 package blackberries, hoisin sauce, vinegar and ketchup in a small saucepan.
- Cook over medium heat, pressing or mashing blackberries into sauce. Simmer until heated through and slightly thickened.
- Serve meatballs drizzeled with sauce over your favorite asian pasta.
