Celia's Pasta Sauce
Celia's Rosemary Garlic Herb Infused olive oil
Celia's Traditional balsamic vinegar
| Category: | GRANDMA CELIA'S PERSONAL RECIPES PASTAS SAUCES, SPREADS, MARINADES, GARNISH'S, MISC. |
Ingredients
-
2 tablespoons Celia's Rosemary Garlic Herb Infused olive oil
-
1 tablespoon butter
-
1 medium onion, finely chopped
-
½ teaspoon salt
-
3 large cloves garlic, minced
-
2 teaspoons Italian herb mix
-
½ teaspoon ground fennel seed
-
½ teaspoon red pepper flakes
-
¼ cup Celia's Traditional balsamic vinegar
-
1 (28 ounce) can crushed tomatoes
-
2 tablespoons tomato paste
Celia's Pasta Sauce Directions
- Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; sauté until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel seed, red pepper flakes, and balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.
