Green Tomato Mincemeat meatless
| Category: | PICKLES, SALSAS, JELLY, CANNING |
Ingredients
Green Tomato Mincemeat meatless Directions
- Combine all ingredients in a large stockpot.
- Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.
- To freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.
