Grand Marnier® Chicken
| Category: | POULTRY |
Ingredients
Grand Marnier® Chicken Directions
- Place apricot jam, Grand Marnier®, balsamic vinegar, Worcestershire sauce, Dijon mustard, honey, pepper flakes, and sage in a saucepan. Gently heat while stirring until jam has melted and all ingredients are combined. Remove from heat and let cool to room temperature.
- Place chicken breasts in a large zip-top bag. Pour in the apricot marinade, squeeze out the air, and seal the bag. Toss to coat chicken. Refrigerate at least 4 hours or overnight.
- Preheat oven to 375 F. Line a baking pan with nonstick foil.
- Remove chicken from marinade and arrange in a single layer in the prepared pan. Reserve 3/4 cup of the marinade. Bake chicken breasts about 30 minutes, basting with reserved marinade twice every 10 minutes (marinade contains raw chicken juice so make sure it cooks well).
- Do not overcook or chicken will be dry. Cover loosely with foil and let chicken rest for 10 minutes before serving.
