BBQ Chicken Pie
| Category: | POULTRY |
Ingredients
- Your favorite hot sauce
BBQ Chicken Pie Directions
- Preheat oven to 375 degrees F. Lightly oil a 9-inch pie pan or coat with nonstick spray; set aside.
- In a large bowl, combine flour, cornmeal, sugar, baking soda and salt.
- In a large glass measuring cup or another bowl, whisk together buttermilk, butter and eggs.
- Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add batter to the pie pan, smoothing out the top.
- Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack; set aside.
- Preheat the broiler.
- Heat olive oil in a medium skillet over medium high heat. Add chicken, onion and bell pepper and cook, stirring occasionally, until the onions become translucent, about 5 minutes. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Add chili powder, cumin and hot sauce; season with salt and pepper, to taste. Stir in the tomato sauce, Worcestershire sauce and brown sugar.
- Reduce heat to low; simmer, stirring occasionally, until sauce has thickened, about 5-7 minutes.
- Spread the chicken mixture evenly over the cornbread. Sprinkle with cheese.
- Place into oven and broil just until the cheese has melted, about 3 minutes.
- Slice into wedges and serve immediately, garnished with parsley.
