Easy Lemon Chicken Pot Pie
| Category: | POULTRY QUICK & EASY |
Ingredients
Easy Lemon Chicken Pot Pie Directions
- Pre heat oven to 400 degrees. (Recipe can be adapted to a crock pot as well)
- Add 3 TBS lemon oil to saute pan, heat to medium and add chicken. Cook until done. Drain and set aside.
- Add butter to saute pan. Heat to medium. Add carrots, onion and celery and saute until done. Add peas just to warm.
- In large mixing bowl, stir together 3 TBS lemon oil, chicken, soup, carrots, peas, onion, and celery. Season to taste.
- Spread mixture into a greased 9 x 11 baking dish. Bake for 20 minutes. Remove from oven.
- Open biscuits, seperate them in half or 3rds. Top mixture with biscuit rounds.
- Return to oven and bake for 12 - 15 minutes until biscuits are dark golden brown.
- Serve hot.
