Grilled Watermelon Salad with Honey Lime Vinaigrette
| Category: | SALADS - DRESSINGS |
Ingredients
Grilled Watermelon Salad with Honey Lime Vinaigrette Directions
- Cut your watermelon into thick 1¼ to 1½ inch slices.
- Use a large biscuit cutter to cut circular "watermelon steaks" from the center of each slice.
- Cut up leftover watermelon and refrigerate for snacking.
- Make the rub by combining brown sugar, red pepper, chili powder, salt and pepper in a small bowl. Mix with your fingers until incorporated.
- Make dressing in a mason jar and shake to emulsify, taste and adjust for your preference of sweetness and heat.
- Clean and oil your grill, heat to high. Once grill is hot carefully place watermelon steaks onto the grill. Allow to cook for 2 minutes or so, gently peek at the underside. Once you see grill marks, gently flip steaks over.
- Once grill marks are achieved, remove the watermelon from the grill, place them atop arugula, sprinkle with cheese, pine nuts or sunflower seeds, vinaigrette and dressing and serve immediately.
