Grilled Salmon with Spicey Peach Salsa
| Category: | SEAFOOD |
Ingredients
Grilled Salmon with Spicey Peach Salsa Directions
- Combine all the salsa ingredients in a bowl and refrigerate until ready to use
- Brush both sides of the salmon fillets with vinaigrette, sprinkle with some salt and pepper
- Heat the grill to medium-high and brush the cooking grates with oil.
- Lay the salmon skin side up (flesh side down) on the grill and grill for 3-4 minutes depending on the thickness of the fillets. Turn over and grill the other side for another 3-4 minutes.
- Serve immediately topped with Fresh Peach Jalapeno Salsa.
- NOTE: This is also wonderful pan-fried. Just follow the same instructions of heating the pan over medium-high heat, adding a little oil, and frying each side for 3-4 minutes.
