Stuffed Mushrooms Hollandaise
| Category: | APPETIZERS |
Ingredients
Stuffed Mushrooms Hollandaise Directions
- •Preheat oven to 350 degrees F.
- •Remove mushroom stems from caps; finely chop stems.
- •In a large skillet, add EVOO and saute chopped mushroom stems, onion, bell pepper, and sausage over medium-high heat until sausage is crumbled and browned, drain fat. Remove from heat and stir in remaining ingredients; mix well then stuff each mushroom cap and place on a large rimmed baking sheet.
- •Bake 20 minutes, or until mushrooms are tender. Spoon hollandaise sauce over mushrooms, and serve immediately.
