White Truffle Garlic Mushrooms
| Category: | APPETIZERS GRANDMA CELIA'S PERSONAL RECIPES SIDE DISHES |
Ingredients
White Truffle Garlic Mushrooms Directions
- In a pan, heat White Truffle Olive Oil. Add garlic and saute for 1-2 minutes, until fragrant.
- Add mushrooms, pepper and salt to garlic/olive oil mixture and saute for 5 minutes until mushrooms begin to soften
- Add white wine to the pan and continue to saute until evaporated/mushrooms are cooked, approximately 10 minutes
- Serve as a side dish or on crusty bread as an easy appetizer.
