Black Forest Cheesecakes
| Category: | DESSERTS |
Ingredients
Black Forest Cheesecakes Directions
- Cheesecake:
- Mix gelatin and sugar in a bowl; add boiling water and stir until gelatin completely dissolves, about 5 minutes.
- Press crushed Oreos to bottom of pan.
- Beat heavy cream to medium peaks. Add cream cheese, lemon, salt, beat on medium-high speed until mixture is smooth, about 3 minutes.
- Add a large dollop of cream cheese to the gelatin and fold to blend. Add remaining cream cheese mixture to gelatin and slowly fold until well incorporated.
- Divide batter into thirds and separate into three bowls. Add semi-sweet chocolate to two bowls and fold to blend. Repeat with third bowl with cherry sauce.
- Layer pan with chocolate filling, cherry filling and then chocolate filling once more.
- Refrigerate for at least 2 hours before serving. Release from spring form pan or mini cheesecake pan and garnish with whip cream and cherry.
- * Homemade cherry sauce:
- Add cherries, water, sugar, balsamic vinegar and lemon juice in a pot over low medium heat. Bring to a boil and then reduce heat to a simmer, stir frequently until mixture is reduced by half. Push mixture through a strainer to remove any skin. Pour mixture into a shallow bowl to cool.
