Raspberry Lime Pork Sliders
| Category: | FINGER FOODS |
Ingredients
OPTION: Use whatever flavor of Celia's balsamic you like most for this recipe!
Raspberry Lime Pork Sliders Directions
- Season pork chops with salt and pepper, to taste. In a gallon size Ziploc bag or large bowl, combine Raspberry Balsamic and pork chops; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- In a large bowl, combine green cabbage and carrot. In a large glass measuring cup or another bowl, whisk together mayonnaise, Greek yogurt, vinegar, sugar, lemon juice, salt and pepper, to taste. Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
- Heat Olive Oil in a large skillet over medium high heat. Add pork chops and cook, flipping once, until cooked through. Let rest for 5 minutes before slicing across the grain.
- Slice pork chops in halves or thirds to fit your slider bun size.
- Serve sandwiches on slider buns with pork and coleslaw.
