Celia's Mimosa
Celia's White or Dark Balsamic Vinegar
| Category: | BEVERAGES |
Ingredients
Celia's Mimosa Directions
- Muddle your fruit choice in the bottom of a champagne glass.
- Add Celia's Balsamic Vinegar and mix.
- Fill with chilled Champagne or Prosecco
- Float Cointreau® or spirit of your choice.
- Garnish with fruit of your choice.
- Drink responsively (or stay home and who cares).
